2013年6月25日 星期二

New created special






Pan seared hokkaido scallops with Ponzu , Green salad with slow baked tomato sauce and lotus root chips. Billy Style.

3 則留言:

  1. So yummy looking! And this from someone who is a big fan of scallops... ;b

    回覆刪除
  2. You should come and try today! Only sell for one day or keep one for you ?

    回覆刪除
  3. Actually, you're going to laugh -- but I meant to write that I'm NOT a big fan of scallops... ;b

    回覆刪除