2013年6月25日 星期二

New created special






Pan seared hokkaido scallops with Ponzu , Green salad with slow baked tomato sauce and lotus root chips. Billy Style.

2013年6月23日 星期日

A short day off

You all knew, we never got enough day off. So, how to use it nicely?

I don't know. Take some photos may be ? I hope my brother will like it.







2013年6月20日 星期四

Frozen Beer?



And so, due the facebook post from our very nice regular customer, I can't resist to go and have this new Kirin beer with frozen foam topping after work. It is a very good start to enjoy a very early " Happy Friday" AKA " Fxxking busy Friday" for restaurant people.






It is  nice? Um, first of all, I need to mentioned that  I didn't follow the instruction, like I always did. Suppose the foam can keep the drink cold for about 30 mins, but I am in a hurry, like I always did. I finished the drink within 5 mins, which is slow compare with some sake bar owner in LKF. Noticed that I use the word "Drink". As, it is like a beer drink then beer. It is like you buy a bloody paper carton Mango juice DRINK. The beautiful things of beer to me is the foam. It is like when you drink a cappuccino, if you don't drink the foam, why don't you order a bloody flat white? Or, when you order a sake stewed pork belly, you left all the fat, why don't you order a roast pork loin? ( Notice: some sake bar in LKF may not serve pork loin)

The whole thing is like a beer with a beer smoothies on top. If you are not drinker, it is like a cup of espresso and add some milk flavor ice-cream on top. It is not a bad thing I need to say. It keep the drinks cold and every single sip, I can feel the foam ( and some ice crystal).  To enjoy the creamy foam, make the creamy foam of draft beer, or you can go to some sake bar in LKF which will shake the foam for you.If you want ice cold beer, drink it ASAP.

It is a wonderful drink when you sit outside, bloody hot, and need to drink slowly ( which is a bit logical fail, but hey, we born to make mistake.) Like BBQ restaurant, it will be wonderful! But drinking at the bar, it is totally a gimmick, which HK people like. At least, I got a funny photo, right?


Btw, last but not the least , I just found a group of  people from a rapid raise nation above Hong Kong. They dress ed an artist, like the one who paint a masterpiece.One of them was drawing with color pencils in the bar. I was like, WOW! I would like to see what he is drawing! As I do learn a bit of it, I have a bit looking forward to see what he is drawing! Water lily is the answer. Master of Tao, I cannot understand how he can feel it from a bar. Cheers.


2013年6月19日 星期三

When the world turns Black and White

I didn't take any black and white photo for really long time. The first one is about 12 years ago when I borrowed a digital camera from my friend. Let's have a look.


After that , I switched to use color photo and edit with photoshop instead 
 

Yes, you found that all this kind of photo is focus on myself and add some extra effect.But I never do it with the things around me. Since, why? The world is colorful ! But when I shooting around this days. I found out that B&W somehow can take away every color which distract your attention to the very basic things. Light and Shadow. As I found it got so many interesting lighting around us , so why don't we just focus on that?
It is my first trial, hope you all will like it!





















2013年6月18日 星期二

An afternoon hunt

If you know me well, my time zone is like 4-6 hours later than normal people due to my job.

And you know what, I have to go to check some equipment for some event later on , so I can enjoy the sunlight. My glasses is those who can adjust the density/color according to the sunlight, and today, they can serve me nicely, finally....

After so much rainy days, the blue sky is back! And I was amazed by the ability of the color my camera can give me. Nice, one, it worth every single penny! ( if it got a better AF, i think it worth more than that! )